Discover Canada’s Food Island – What we Made. Our final chapter in the PEI adventure focused on transforming the island’s incredible ingredients into mouthwatering meals.
During our stay, we enjoyed two nights at the clean, spacious, and welcoming Holman Grand Hotel in Charlottetown. However, to fully embrace the island’s culinary spirit, we rented a cozy chalet on PEI’s east side, complete with a scenic bay view, a grill, and a seafood pot. This setting allowed us to create delicious dishes inspired by the island’s bounty.
This PEI – Discover Canada’s Food Island 3-Part Blog Series was created in sponsorship with Canada’s Food Island. and Food Bloggers of Canada. Opinions in this post are our own!
Jump to:
- Lobster and Eggs
- Watch What We Made – Lobsters and Eggs
- Grilled Atlantic Beef Ribeye
- Mussels in Spicy Tomato Broth
- Watch What We Made – Mussels In Spicy Tomato Broth
- Discover Canada’s Food Island – Recap Video
- Leave a Comment
- Discover Canada’s Food Island – Part #1: Incredible Experiences
- Discover Canada’s Food Island – Part #2: Where We Ate
Lobster and Eggs
We’re talking FRESH lobster straight from the waters of Prince Edward Island 🦞, paired with the creamiest smoked cheddar eggs 🧀, crispy local bacon 🥓, and golden, perfectly seasoned home fries 🥔. Can you even imagine a better brunch? I’ll wait… 😉
Every bite was an explosion of flavour, and guess what? It’s ALL from PEI — the Food Island! From the sea to the farm, this place delivers the best of the best. The lobster? Sweet, succulent, and straight from the Atlantic. The smoked cheddar eggs? Dreamy and rich, with that perfect smoky kick. The bacon? So crispy you’ll be hearing the crunch from across the table! And those home fries? Crispy on the outside, fluffy on the inside. Finished with garnishes like chives, foraged dried rose petals, and a hint of hot sauce — absolute PERFECTION.
This is the magic of PEI — where every ingredient is local, fresh, and bursting with flavour. There’s no better way to taste what this incredible island has to offer. So, if you haven’t yet… it’s time for a food adventure to PEI! Trust me, you won’t regret it!
Watch What We Made – Lobsters and Eggs
Grilled Atlantic Beef Ribeye
When you are in PEI, surrounded by its incredible bounty of fresh, local ingredients, you know a grilled feast is in order! So, we made sure our Airbnb had a grill and got to work!
Our second meal was a tribute to PEI’s rich agricultural heritage, starring a perfectly grilled Atlantic beef ribeye—tender, flavourful, and everything you want in a steak. On the side, we had a baked potato straight from farmer Andrew Smith’s storage unit (which we toured earlier!), caramelized mini purple Brussels sprouts, and grilled parsnips. We also thouroughly enjoy our beet and kale salad, topped with Forager Nick Chindamo’s finds from our lunch at North Shore Canteen—fermented autumn olives, sea buckthorn, and unripe gooseberries.
Every bite was a celebration of farm-to-table dining, showcasing the flavours of Canada’s Food Island. This meal wasn’t just food; it was an experience, made even better by the connection to the land and its passionate producers.
Mussels in Spicy Tomato Broth
This dish brought a taste of PEI’s coast to the table. Succulent mussels simmered in a fragrant garlic, white wine, and tomato sauce were served with crispy tomato toast, perfect for soaking up the flavourful broth. Simple yet elegant, this recipe captures the essence of island living.
While creating this dish, we were lucky to incorporate some unique ingredients gifted by forager Nick Chindamo, including wild chestnut paste, dried rose petals, and fermented gooseberries. While these extras enhanced our meals, they’re not essential for replicating these recipes at home—PEI’s local ingredients stand strong on their own.
Read about our incredible experience at Prince Edward Aqua Farms in PEI where Trevor took us out on his boat to experience mussel farming firsthand!
Watch What We Made – Mussels In Spicy Tomato Broth
Part 3 of our PEI series has been a journey into the heart of Canada’s Food Island, where fresh, local ingredients shine in every dish. From the stunning landscapes to the remarkable flavours, our experience left us inspired and grateful for the opportunity to share these culinary creations with you.
Discover Canada’s Food Island – Recap Video
Leave a Comment
We hope you’ve enjoyed following along on our PEI adventures as much as we loved sharing them! If this blog inspired you or brought back memories of your own trip to PEI, we’d love to hear from you. Please leave a comment below and let us know what you think—your feedback means the world to us!
Read More
Discover Canada’s Food Island – Part #1: Incredible Experiences
Welcome to Canada’s Food Island, a culinary paradise where breathtaking landscapes meet unforgettable food adventures. In Part 1 of our journey, we’ll explore the incredible experiences that make Prince Edward Island a must-visit destination. From shellfish tours to potato farming stories, immerse yourself in the heart of this island’s vibrant food culture.
Discover Canada’s Food Island – Part #2: Where We Ate
The flavours of Canada’s Food Island are as extraordinary as its landscapes. In Part 2, we’ll take you to the exceptional restaurants and hidden gems where we indulged in PEI’s culinary magic. Get ready to discover why this island is a dream destination for food lovers everywhere.
Leave a Reply