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    Pellet Smoker

    Cooking on a pellet smoker offers the convenience of precise temperature control, the versatility to smoke, grill, bake, and roast with a flavor infusion from natural hardwood pellets.

    • Smoked Char Siu Pork Collar with Grilled Pineapple Relish
    • Smoked Duck Legs with Charred Scallion Chimichurri
    • Reverse Seared Cuban Mojo Pork Chops with Citrus Glaze
    • Blue Cheese Mac & Cheese
    • Grilled Mixed Seafood Platter
    • Christmas Turkey Roasted in a Pellet Smoker or Grill
    • Smoked Parmesan Herb Popcorn

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
      Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    See more Grilling in the Nook →

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