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A close up image of a stack of smokies in a galvanized tray.

Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots

Fire up the grill! Pour a cold beverage and take a few minutes to enjoy a good conversation, a few laughs and an incredibly tasty Sizzlin’ Smokie hot off the grill. Preparing the quick-pickled vegetables and crispy shallots ahead of time, will ensure a treat for your tastebuds, yet free you up to enjoy your time with family and friends.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Game Day Snack, Lunch, Main Course
Cuisine American, Korean
Servings 8 -12 People



  • Preheat the grill on medium-high heat.
  • Place the Sizzlin’ Smokies on the grill and cook until the exterior is lightly charred. About 8 minutes, turning every 2-3 minutes.
  • Using a sharp knife, make shallow to cuts in the smokie (a few diagonal cuts or create an “X” pattern).
  • Cook the smokies for 4-5 minutes more until the cut edges are crispy and the juices inside are sizzlin’.
  • Add the buns to the grill for the last minute to lightly char the exterior.
  • Place the Sizzlin’ Smokies in the warm buns, then top with Kimchi, pickled veggies, crispy shallots, and a squeeze of mustard. Enjoy
Keyword affordable meal, bbq smokies, kimchi recipes, sausages, smokies, summer grilling, Summer recipe
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