Grilled Roasted Grape & Brie Crostini
Red seedless grapes, roasted to perfection with olive oil, kosher salt, and fresh thyme, create a luscious topping. A wheel of creamy Brie is melted to oozy goodness on the grill. Drizzled with honey and served on diagonally sliced, grilled baguette, these crostinis are a delightful harmony of flavours.Perfect for any occasion, these crostinis are quick to assemble and a surefire way to impress your guests.
Ingredients
- Red seedless grapes 3 to 4 grapes per slice crostini
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- 2 teaspoons fresh thyme leaves
- 1 8oz Brie wheel 226g
- Fresh baguette cut ½ thick, sliced on a diagonal - 12 to 14 slices
- Olive oil to drizzle
- Honey to drizzle
Instructions
- Preheat the grill to 400ºF, only light one side of the grill.
- Spread grapes into a cast iron pan or skillet. Drizzle with olive oil. Sprinkle with salt and thyme leaves. Toss gently to mix.
- Place Brie into a second cast iron pan.
- Place both pans on the unlit half of the grill for 8-10 minutes or until grapes just begin to burst and Brie begins to ooze.
- Meanwhile, brush the bread with olive oil. When the Brie and grapes are just about ready, grill the bread over direct heat about 1 minute per side.
- Assemble the crostini. Spread brie over bread, top with roasted grapes and drizzle with honey.
- Serve immediately and enjoy!
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