Easy Ginger Dressing
Perfect for slaws, salads, and all your grilled veggie dishes! Made with a vibrant combination of grated ginger, finely diced shallots, rice vinegar, avocado oil, soy sauce, honey, Dijon mustard, and a splash of lime, this dressing adds a burst of flavour to any dish. Drizzle it over a refreshing Soba Noodle-Slaw or pour it over perfectly Griddled Veggies like Chinese broccoli.Note: The serving size, prep time and cook time are for the dressing only.
Ingredients
Dressing
- 2 tablespoons ginger grated
- 4 tablespoons shallots finely diced
- ½ cup rice vinegar
- ½ cup avocado oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Juice of ½ a lime
Soba Noodle-Slaw
- 190 g soba noodles cooked per package directions
- 1½ cups purple cabbage grated
- 1½ cups carrots grated
- 1½ cups cucumber seeds and core removed, grated
- 1 mild chili pepper thinly sliced
- Cilantro for garnish
Griddled Veggies
- Avocado oil
- Chinese Broccoli or your favourite veggies
Instructions
Ginger Dressing
- Place all of the ingredients in a mason jar. Close the lid and shake vigorously until mixed entirely.
Soba Noodle-Slaw
- Prepare noodles as per the package. Once cooked, place in ice water to stop the cooking process. Drain and set aside.
- In a large bowl, combine the vegetables and the noodles. Pour in ½ cup of the dressing. Gently toss until evenly coated. Taste and add more dressing if desired. Serve and enjoy!
Griddled Veggies
- Heat your griddle or pan over medium heat and add a lug of avocado oil. When hot, add the broccoli, stir, and close the lid to steam for a minute or two. Continue to stir until the veggies have wilted but are still tender and crispy. About 5 minutes in total. Pour over the ginger dressing to coat, stir and remove from the heat. Serve and enjoy!
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