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A top down image of a Korean Green Salad with ribbons of cucumbers, slices of Asian pears, onions lettuce, onions and sprinkled with sesame seeds.

Korean Green Salad

This refreshing Korean Green Salad offers the perfect balance of flavours and textures. It is typically be served with Korean-style grilled meat like bulgogi and short ribs.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine Korean
Servings 4

Ingredients
  

Salad

  • 142 g mixed green salad
  • ½ Asian white pear peeled & thinly sliced
  • 2-3 mini cucumbers thinly sliced lengthwise
  • ½ medium red onion thinly sliced
  • ½ green pepper thinly sliced
  • 1 tablespoon toasted sesame seeds to garnish

Dressing

  • 2 teaspoon low sodium soy sauce
  • 2 teaspoon rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon Korean fish sauce
  • 1 teaspoon Korean chili flakes
  • 3 teaspoons honey

Instructions
 

  • Combine the dressing ingredients in a small bowl. Whisk well until combined. Set aside.
  • Place salad ingredients (except for sesame seeds) in a large bowl. Pour over the dressing and toss to coat.
  • Sprinkle sesame seeds over the salad and serve.
Keyword green salads for bbq, korean lettuce salad dressing, korean salad side dish, korean vegetable salad
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