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A bowl of a quick chimichurri recipe sauce with two chicken breasts and parsley.

Quick Chimichurri Recipe

Discover the vibrant flavours of this easy and Quick Chimichurri Recipe, a delicious condiment to elevate your grilled meats, roasted vegetables, or even as a zesty marinade.
With a blend of fresh herbs, a hint of spice from the jalapeño, and a tangy kick from red wine vinegar, this chimichurri is a versatile and delicious addition to any meal. Ready in just minutes, this easy-to-make sauce will become a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 0 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Course Condiments
Cuisine Argentinian, South American
Servings 2.5 cups

Ingredients
  

  • 1 jalapeño finely chopped (seeds optional)
  • 1 shallot finely chopped
  • 3 garlic cloves finely chopped
  • ½ cup red wine vinegar
  • 1 teaspoon kosher salt
  • ½ cup cilantro finely chopped
  • ¼ cup flat-leaf parsley finely chopped
  • ¾ cup extra-virgin olive oil

Instructions
 

  • Combine jalapeño, shallot, garlic, vinegar, and salt in a medium bowl. Let sit for10 minutes.
  • Then stir in cilantro, parsley, and olive oil.
  • Last step! If you make this, please leave a review letting us know how it was!

Notes

Tips for Making the Best Quick Chimichurri
  1. Adjust the Heat: If you prefer a milder chimichurri, remove the seeds from the jalapeño. For extra heat, leave them in or add an extra pepper.
  2. Fresh Herbs are Key: Use fresh cilantro and flat-leaf parsley for the best flavour. Dried herbs will not give the same vibrant taste.
  3. Chop Finely: Finely chop all ingredients to ensure a smooth texture and even distribution of flavours in the sauce.
  4. Let it Marinate: Allowing the jalapeño, shallot, garlic, vinegar, and salt to sit for 10 minutes helps to mellow the raw flavors and blend them together.
  5. Customize to Your Taste: Feel free to adjust the quantities of vinegar, salt, or herbs based on your personal preference. Some like it tangier, while others might prefer a more herb-forward taste.
  6. Storage Tips: Store any leftover chimichurri in an airtight container in the refrigerator for up to a week. The flavours will continue to develop, making it even more delicious the next day.
  7. Serving Suggestions: Drizzle chimichurri over grilled steak, chicken, or fish. It also makes a great topping for roasted vegetables or as a dressing for salads and grain bowls.
 
Keyword basic chimichurri recipe, easy cilantro chimichurri, easy recipe for chimichurri sauce, quick chimichurri, quick chimichurri sauce, simple chimichurri sauce recipe
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