Hot Italian Sausage Frittata
This Hot Italian Sausage Frittata dish combines savoury hot Italian sausages with a medley of fresh vegetables and aromatic herbs, all bound together in a fluffy, golden egg mixture. Perfect for breakfast, lunch or a satisfying dinner, this frittata is simple to prepare and bursting with bold flavours.
Ingredients
- 8 large free run eggs
- ¼ cup whole milk or 5% cream
- 1 tablespoon chopped fresh chives + more for garnish
- 2 tablespoon chopped fresh parsley + more for garnish
- ¼ teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 Hot Italian Sausages casing removed
- 1 sweet red pepper chopped
- 1 medium onion chopped
- 2 stalks of celery chopped
- 1 jalapeño seed removed, chopped
- 8 ripe cherry tomatoes cut in half
- 1 cloves garlic chopped
Instructions
- Preheat the broiler and set the rack to the middle of the oven.
- Whisk together eggs, milk, chives, parsley, salt and pepper. Set aside.
- Cook sausage in 10” ovenproof cast iron or non-stick skillet over medium heat until no longer pink. Remove sausage from skillet and set aside. Drain excess fat.
- Heat skillet over medium-high heat. Add the red pepper, onion, celery and jalapeno, cook until soft (stirring frequently 4-6 minutes). Stir in tomatoes, garlic and cooked sausage (cook for 1 minute more).
- Pour egg mixture over sausage/vegetable mixture and lower heat to medium. As the mixture begins to set, use a spatula to gently lift cooked portions and allow uncooked egg to flow underneath. Cook until the bottom is set, and the top is beginning to set.
- Place skillet under preheated broiler until frittata is puffed and set, 2 to 3 minutes. Remove from the oven and let it stand for 5 minutes before serving.
- Serve in wedges and top with fresh chopped parsley and/or chives. Enjoy!
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