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A platter with three grilled veal t-bone chops with grilled red onions and rosemary.

Grilled Veal T-Bone Chops

Tender, flavourful, and perfectly seasoned, these chops are sure to impress at your next barbecue.
The marinade, infused with white wine, Dijon mustard, fresh herbs, and garlic, enhances the rich, buttery flavour of the veal, making it a truly memorable dish.
Serve with your favourite grilled vegetables, roasted potatoes a sprinkle of Maldon salt for a simple and delicious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating time: at least 1 hour, or overnight 1 hour
Total Time 1 hour 25 minutes
Course Dinner, Entree, Main Course
Cuisine Canadian, North American
Servings 3 People

Ingredients
  

  • 3 Famille Fontaine Aged Veal T-bone Chops about 1 inch thick

Marinade

  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine
  • 3 small cloves garlic minced (or 2 large cloves)
  • 1 teaspoon lemon zest
  • ½ tablespoon fresh rosemary leaves finely chopped
  • 1 teaspoon fresh thyme leaves chopped
  • 1 teaspoon fresh tarragon leaves chopped
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper

For Serving

  • Maldon salt

Instructions
 

  • Prepare the Marinade: In a bowl, whisk together the olive oil, Dijon mustard, white wine, chopped garlic, lemon zest, rosemary, thyme, tarragon, kosher salt, and black pepper until well combined. Alternatively, place the ingredients in a small jar with a tight-fitting lid and shake until well combined.
  • Marinate the Chops: Place the veal T-bone chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavour.
  • Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. Make sure the grates are clean to prevent sticking.
  • Grill the Chops: Remove the veal chops from the marinade, allowing any excess to drip off. Place the chops on the preheated grill and cook for 3-5 minutes per side, or until they reach an internal temperature of 130°F for medium-rare. Cooking time will vary based on grill temperature and thickness of the chops.
  • Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes. Serve with your favourite grilled vegetables, roasted potatoes a sprinkle of Maldon salt.
  • Rate this Recipe: If you make this, please leave a review letting us know how it was!

Video

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