• 12 boneless skinless chicken thighs

Piri Piri sauce

• 1 red bell pepper charred, skin removed
• 1 medium onion
• ½ cup cilantro leaves and tender stems
• 1 tablespoon fresh oregano
• 1 teaspoon smoked & spicy paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 3 large cloves garlic or 5-6 smaller
• 4 red Thai chilies or to taste
• ¼ cup fresh lemon juice
• 2 tablespoons apple cider
• ¼ cup olive oil

Peach Salsa

• 2 ripe peaches diced
• ½ cup tomatoes seeded and diced
• ½ small red onion diced
• 2 small jalapeños diced. Control the amount of heat by removing some or all of the seeds and membrane.
• ½ cup cilantro finely chopped
• Juice of one lime
• Salt and pepper to taste
• 1 teaspoon hot sauce or to taste