Garlicky Blistered Green Beans with Yogurt & Crispy Shallots
Looking for a vibrant, easy side that brings bold flavour and texture? These Garlicky Blistered Green Beans with Yogurt & Crispy Shallots are exactly what your plate needs. Tender-crisp green beans are blistered in a hot skillet with garlic, then served over a bed of cool, tangy Greek yogurt. A sprinkle of lemon zest adds brightness, while crispy shallots and sesame seeds deliver crunch and a hint of nutty flavour.
Ingredients
For the Green Beans
- 1 lb green beans trimmed ends
- 1 tablespoon olive oil
- 2 cloves garlic thinly sliced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup Greek yogurt
- 1 lemon just zest
- ¼ cup crispy shallots see below
- 1 tablespoon sesame seeds optional
For the Crispy Shallots
- 2 shallots thinly sliced
- ⅓ cup neutral oil like avocado oil
- Pinch of salt
Instructions
Make the Crispy Shallots
- Heat oil in a small saucepan or skillet over medium heat.
- Fry shallots into the hot oil in batches until golden and crispy, about 2–3 minutes.
- Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
Cook the Green Beans
- In a large skillet, heat olive oil over medium-high heat.
- Add the green beans and cook, stirring occasionally, until they are blistered and just tender, 5–7 minutes.
- Add garlic, salt, and pepper. Cook for 1 more minute, stirring frequently.
Assemble the Dish
- Spread Greek yogurt on a serving platter. Top with the blistered beans. Garnish with lemon zest, crispy shallots, and sesame seeds (if using). Or, serve the yogurt on the side.
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Notes
Yogurt Base: For an extra punch, mix a little lemon juice or garlic into the yogurt before plating.
• Make Ahead: The crispy shallots can be made a day ahead and stored in an airtight container at room temperature.
• Customize It: Add a pinch of red pepper flakes or a drizzle of chili crisp if you like heat.
• Make Ahead: The crispy shallots can be made a day ahead and stored in an airtight container at room temperature.
• Customize It: Add a pinch of red pepper flakes or a drizzle of chili crisp if you like heat.
Tried this recipe?Let us know how it was!