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–+ servings
A stone fruit and cranberry fruit crisp in a baking dish with a portion served with ice cream.

Festive Stone Fruit Crisp

Celebrate the season with this Festive Stone Fruit Crisp! A warm blend of stone fruits, tart cranberries, and bright citrus is topped with a buttery almond-oat crumble. Perfect for holiday gatherings, it’s easy to make and pairs beautifully with ice cream or yogurt for an indulgent dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American, Canadian, North American
Servings 8 -10 People

Ingredients
  

Filling

  • 4 pounds stone fruit plums, nectarines, and apricots, cut into ½-inch wedges
  • 1 cup fresh cranberries
  • ¼ cup sugar
  • 3 tablespoons honey
  • 2 tablespoons cornstarch
  • 1 large orange juice plus zest

Topping

  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 stick plus 2 tablespoons cold unsalted butter cubed
  • ⅔ cup light brown sugar
  • 1 cup thick-cut rolled oats
  • ½ cup sliced almonds

Instructions
 

Prepare the Fruit

  • In a large bowl, combine the stone fruit, cranberries, sugar, honey, cornstarch, orange zest, and juice. Stir well to coat.
  • Transfer the mixture to a 9-by-13-inch baking dish and let it rest for 10 minutes.

Preheat the Oven

  • Preheat your oven to 400°F

Prepare the Topping

  • In a medium bowl, whisk together the flour and baking soda.
  • Add the cold butter cubes and work them into the flour using your fingers until the mixture resembles coarse crumbs.
  • Stir in the brown sugar, oats, and sliced almonds until evenly combined.

Bake

  • Place the baking dish with the fruit into the oven and bake for 20 minutes, or until the fruit begins to soften.
  • Remove the dish from the oven and sprinkle the topping evenly over the fruit.
  • Return to the oven and bake for an additional 40 minutes, or until the fruit is bubbling and the topping is golden brown.

Serve

  • Let the crisp rest for 10 minutes before serving.
  • Pair with crème brûlée ice cream, eggnog ice cream, vanilla ice cream, or a dollop of yogurt for a festive finish.

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Keyword holiday fruit crisp, orange cranberry crisp, peach and cranberry crisp, stone fruit crisp, stone fruit crisp recipe, winter fruit crisp
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