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A side view of a baked potato with cheese and chives on the top.

Twice-Baked Potatoes with Cauliflower and Cheese (Made in the Joule™ Oven Air Fryer Pro)

Recipe by Sam Sifton (New York Times Cooking). The baking method in this recipe has been adapted by Breville for the Joule™ Oven Air Fryer Pro. This guided recipe can be found on the Joule™ Oven app.
Total time 1 hr 25 mins
Total Time 1 hr 25 mins
Course Game Day Snack, Side Dish
Cuisine North American
Servings 4 People

Equipment

  • 1 Joule™ Oven Air Fryer Pro

Ingredients
  

  • 4 large baking potatoes like russets
  • 1 teaspoon olive oil
  • Kosher salt
  • 1 small head of cauliflower cut into florets
  • 3 cups milk
  • 2 bay leaves
  • 4 tablespoons unsalted butter
  • 1 cup grated Parmesan cheese.

Instructions
 

  • Preheat the oven. Insert the wire rack into the position 6 and set oven to 425°F Bake. While the oven heats, continue to the next step.
  • Prepare the potatoes. Scrub the potatoes under running water; dry them and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork. Transfer potatoes to a sheet pan.
  • Bake potatoes. Place the sheet pan in the preheated oven and start the timer.
  • Cook the cauliflower. While the potatoes are baking, put the cauliflower into a saucepan set over medium-high heat, and add the milk and bay leaves. Heat until almost boiling, then reduce the flame to low, and simmer until tender, approximately 20 minutes.
  • Check if it is ready. Bake until the potatoes offer no resistance when a knife is inserted in their centers. If not, give it a bit more time.
  • Make the filling. When the potatoes are done, remove them from the oven, slice them open down the middle and use a spoon to scrape out their flesh into a bowl. Add the butter, the cauliflower and a healthy splash of the milk, and mash to combine.
  • Stuff the potatoes. Spoon the mixture back into the empty jackets, place on a baking sheet and shower with cheese.
  • Preheat. Insert the wire rack into position 6 and set oven to 425°F Bake. When the oven heats, continue to the next step.
  • Bake. Return to the oven and start the timer.
  • Check if it is ready. Bake until the cheese is melted and golden. If not give it a bit more time.

Notes

Optional, garnish with chives. 
Keyword air fryer baked potatoes, air fryer potatoes, Joule™ Oven Air Fryer Pro, potatoes with cauliflower and cheese, twice-baked potato recipe
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