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–+ servings
A top down image of a skillet chocolate chip cookie with a slice taken out and melted ice cream in the centre.

Skillet Chocolate Chip Cookie

I am pretty confident that this ooey, gooey, rich and chewy chocolate chip skillet cookie recipe will put a smile on your face. It’s rich and decadent, but if you are looking to indulge, you should totally feel happy while doing it. Consider this skillet cookie a judgement free zone, grab a piece of this chocolate goodness and dig in!
The recipe suggests a mixture of dark and milk chocolate, but use what you have or what you like best; dark, milk, semi-sweet, white, or mix it up with butterscotch or peanut butter chips. We won’t judge!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine North American
Servings 8 -10 People

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon cinnamon
  • 1 cup unsalted butter at room temperature
  • 1 cup packed brown sugar
  • ¾ cup sugar
  • 1 large egg at room temp
  • 2 large egg yolks at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup dark chocolate chips plus 2 tablespoons for sprinkling on top
  • 1 cup milk chocolate chips
  • 1 teaspoon flaky sea salt

Instructions
 

  • Preheat the oven to 350°F
  • Add the flour, baking powder, baking soda, salt, cayenne, cinnamon to a mixing bowl and whisk to combine. Set aside.
  • Using a stand mixer or hand mixer, cream together the butter with the sugar and brown sugar.
  • Add the egg, blend to mixed in, then add the egg yolks and mix in. Next, add the vanilla extract and beat until combined.
  • Add the flour mixture in, a little at a time, and mix until the dough comes together.
  • Add the 1 cup of dark chocolate and the 1 cup of milk chocolate and use a spatula to mix in the chips to the dough.
  • Scrape the dough into the skillet, and use the spatula to spread it out evenly across the skillet. Then sprinkle it with the sea salt.
  • Bake the cookie for 15 minutes, then sprinkle the 2 tablespoons of dark chocolate chips across the top. Turn the skillet 180° in the oven, the cook 15 -20 to minutes more until the centre is just barely cooked.
  • Remove it from the oven and allow it to cool for 10-15 minutes before serving.
  • Serve topped with ice cream and chocolate sauce (optional, but highly recommended).

Video

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