Cook’s Tip: To cut corn into riblets, carefully cut the corn cob in half lengthwise. Place each half flat-side down and cut each in half lengthwise. Then cut each of the four pieces in half across the middle. Alternatively, cut into 1.5-inch rounds.
Keyword Crockpot Recipe, Shrimp boil, Slow cooker recipe, Slow cooker shrimp boil, Summer crockpot ideas, Summer slow cooker ideas