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A close up of two pork chops & apple slaw on a bed of creamy polenta.

Creamy Polenta

This popular Northern Italian dish is known for its simplicity and versatility. My indulgent version includes both Parmesan and crumbled stilton cheese!  A favourite way to enjoy this recipe is to nestle Pork Chops & Apple Slaw on top of a bed of cheesy polenta.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian
Servings 3 -4 servings

Ingredients
  

  • 4 cups water
  • 1 teaspoon salt plus extra for seasoning
  • 1 cup yellow cornmeal
  • 2 tablespoons unsalted butter
  • ½ cup freshly grated Parmesan
  • 3 tablespoons crumbled stilton cheese
  • Freshly ground black pepper

Instructions
 

  • In a large saucepan, bring the water to a boil over high heat. Add the salt, then whisk in the cornmeal.
  • Reduce the heat to low and cook, stirring often, until the polenta thickens. The cornmeal should be tender, about 20 to 30 minutes.
  • Remove the saucepan from the heat, then add the butter, parmesan, and stilton cheese. Stir until the butter and cheeses have melted and are thoroughly combined.
  • Season with salt and pepper, to taste.
Keyword corn meal, creamy polenta, easy polenta
Tried this recipe?Let us know how it was!