Grilled Chicken Skewers
Chicken skewers, with plenty of veggies, rice, pita & tzatziki is my summer go-to recipe for a quick and delicious meal! My simple marinade includes these basics - fresh garlic, rosemary, oregano, zest of a lemon, Dijon mustard, white balsamic and olive oil.
- 24 oz chicken thighs boneless/skinless, cut into 20-24 cubes (makes 4-6 skewers)
Simple Chicken Marinade
- 4 garlic cloves chopped
- 1 rosemary sprig leaves removed, chopped
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 1 tablespoon Dijon mustard
- 3 tablespoons white balsamic vinegar
- ¼ cup olive oil
Add all the ingredients except the olive oil to a mini food processor and blend to combine. With the food processor on, slowly add olive oil until combined.
Pour marinade over chicken pieces and toss until the thighs are well coated.
Cover, and refrigerate for 2-12 hours.
Skewer with your favourite veggies and grill over medium heat until chicken is lightly charred and cooked through. 10-15 minutes, turning four times. Cook time varies with size of chicken pieces.