Marsala Mushroom Sauce

This creamy, rich, earthy, and strongly umami flavoured Marsala Mushroom Sauce is a perfect compliment to my Individual Ground Beef Wellingtons recipe.

This Marsala wine sauce is made with beef stock, cremini mushrooms and will elevate any casual meal into an elegant entrée!

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Prep Time 10

Cook Time 15

Total Time 25

Course Sauce

Cuisine Italian-American

Servings portions

Ingredients

227 grams 8 ounces cremini mushrooms, sliced
3 tablespoons unsalted butter
1 tablespoon flour
1 cup Marsala wine
1 ½ cups beef stock
3 small sprigs of thyme

Instructions

Melt the butter in a large sauté pan over medium high heat. Add the mushrooms and thyme then sauté for 3-4 minutes. Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.
Add the Marsala and cook for 1 minute stirring frequently. Add the beef stock and bring to the boil.
Reduce heat and simmer for around 5-8 minutes until sauce has thickened, stirring regularly.
Serve alongside the Individual Ground Beef Wellingtons.

Keyword beef stock, Marsala sauce, Marsala Wine, mushroom recipes, Mushroom sauce, mushrooms, umami flavours

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