• Preheat the oven to 375F

Sear Chops

• Heat oil in a large 12.5” ovenproof sauté pan over medium high heat.
• Season chops with salt and pepper, then sear in the pan for 2-3 minutes per sides. Remove the chops and set aside.
• Melt the butter in the pan. Add the mushrooms and thyme, then sauté for 4-5 minutes.

Marsala Sauce

• Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.
• Add the Marsala wine and cook for 1 minute stirring frequently.
• Add the of stock, bringing it to a boil then simmer for 6-7 minutes.
• Return the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once.
• Remove the chops to a plate and reduce down the sauce (on the stovetop) until it reaches the desired consistency.

Serve and Enjoy

• Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. Enjoy!
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