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A skillet with three bone-in pork chops nestled in a luscious mushroom sauce.

Pork Chops in a Marsala Mushroom Sauce

This easy and delicious meal is perfect for date night, an elegant dinner party or even a weeknight meal.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dinner, Main Course
Cuisine Italian
Servings 3 People


  • 3 bone-in pork chops
  • 2 tablespoons Olive oil
  • Salt and pepper
  • 227 grams 8 ounces cremini mushrooms, sliced
  • 3 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 cup Marsala wine
  • 1 ½ cups vegetable or mushroom stock
  • 3 sprigs thyme leaves only


  • Preheat the oven to 375F

Sear Chops

  • Heat oil in a large 12.5” ovenproof sauté pan over medium high heat.
  • Season chops with salt and pepper, then sear in the pan for 2-3 minutes per sides. Remove the chops and set aside.
  • Melt the butter in the pan. Add the mushrooms and thyme, then sauté for 4-5 minutes.

Marsala Sauce

  • Sprinkle the flour over the pan and stir until it is mixed well into the mushroom and butter.
  • Add the Marsala wine and cook for 1 minute stirring frequently.
  • Add the of stock, bringing it to a boil then simmer for 6-7 minutes.
  • Return the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once.
  • Remove the chops to a plate and reduce down the sauce (on the stovetop) until it reaches the desired consistency.
  • Serve the chops bathed in the delicious sauce.


Keyword affortable meal, Date night meal, easy pork chop recipe, elegant dining, Marsala sauce, Marsala Wine, Mushroom sauce, one skillet recipe, pork chops
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