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A bowl of green goddess dressing beside on a salad platter.

Green Goddess Dressing

This herb-filled salad dressing is so delicious you’ll want to put it on everything! Of course, this dressing is amazing on salad, but we also use it with crudité as a dip, we’ve used it as a topping on hotdogs and it’s so good with grilled meats! I used Greek yogurt for a lighter and healthier version, so dip away!
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Dressing
Cuisine North American
Servings 2 -3 cups


  • 1 cup Greek yogurt not non-fat
  • ½ ripe avocado
  • 1 ½ cups mixed fresh herbs - parsley dill, tarragon and/or cilantro
  • 2 tablespoon chopped chives
  • Zest of one lemon
  • 2 tablespoons lemon juice
  • 1 anchovy packed in oil
  • 2 tablespoon extra-virgin olive oil
  • 1 clove garlic minced
  • ¼ teaspoon sea salt
  • Freshly ground black pepper


  • Blend everything in a food processor until smooth & creamy.
Keyword Dressing, easy dressing, green goddess, healthier option, herbs
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