Loaded Hummus with Air Fryer Harissa Sausage Balls
I’ve seen several loaded hummus posts, so I decided it was time to put my own spin on it. Homemade hummus base. Topped with red onions, tomatoes, pickled mushrooms, kalamata olives, pickled jalapeños, fresh parsley, crispy chickpeas (cooked in the air fryer) and Harissa spiced sausage balls. I used a hot fennel plus hot Italian sausages, mixed with pepper, harissa, parsley , cilantro, panko and eggs for these easy, flavour packed sausage balls.Served with pita or flatbread to dip or make a mouth-watering wrap! Seriously, this was a perfectly balanced platter. Ideal for a party appetizer or a grazing board for the family!
Course Appetizer, Dinner, Game Day Snack, Main Course
Cuisine Middle Eastern
Servings 6-8 People
Equipment
1 Air Fryer
Ingredients
Sausage balls
450g1 lb hot fennel sausages (casing removed)
450g1 lb hot Italian sausages (casing removed)
1teaspoonblack pepper
1teaspoonharissa spice
2large eggsbeaten
1cuppanko breadcrumbs
⅛cupfresh parsleychopped
⅛cupfresh cilantrochopped
Olive oil – to lightly spray or brush on meatballs4 teaspoons liquid – optional
Hummus
2cupscanned chickpeasliquid reserved
½cuptahini
¼cupextra-virgin olive oilplus extra for drizzling (optional)
3clovesroasted garlicoptional
Salt and freshly ground black pepper to taste
Juice of 1 lemonplus more as needed
Chickpeas
1cupcanned chickpeasrinsed and dried
1teaspoonolive oil
¼teaspoonof saltor to taste
Instructions
Hummus
Put everything in a food processor (I use a Vitamix) and begin to process; add the chickpea liquid as needed to allow the machine to produce a smooth puree.
Taste and adjust the seasoning (add more lemon juice if desired)
Chickpeas
Toss with olive oil to coat and a sprinkle of salt.
Cook in the air fryer at 400 for 12 mins, shake two to three times.
Remove to a plate and set aside until ready to use.
Sausage Balls
In a large bowl, mix sausage, pepper, eggs, breadcrumbs, parsley, and basil.
Form 3 cm (1 ¼ inch) sausage balls (approximately 28.5 g/1 oz) and place on a baking sheet. Lightly spray or brush a little olive oil on each meatball, then reshape with your hands to ensure the oil coats the entire ball. (The olive oil is optional but helps create a crispier golden exterior)
Preheat air fryer to oven to 400°F.
Bake in batches for 8 minutes at 400°F, shaking the meatballs halfway through.
Assemble & Serve
First layer the hummus on a platter. Stack the meatballs in the middle of the hummus, then add an assortment of your favourite fresh and pickled vegetables, herbs and crispy chickpeas around the platter.
Served with pita or flatbread to dip or make a mouth-watering wrap.
Video
Notes
Sausage balls can also be baked in an oven at 400°F (on the parchment lined baking sheet - middle rack) for 10-12 minutes, shaking the pan 2-3 times for even cooking.
Serves 6-8 people as an appetizer, or 4 for a meal.
Keyword air fryer chickpeas, air fryer recipe, air fryer sausage balls, crispy chickpeas, Harissa, Loaded hummus, sausage balls