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A bowl of spicy guacamole on a platter of tacos

Spicy Guacamole

Spicy Guacamole with roasted garlic & jalapeños is my signature! It’s made on repeat in our house; we spread on toast with eggs, we add it to the obvious like tacos and nachos and we even swap out the cheese on vegan pizzas with dollops of this delicious guacamole!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 3 - 4 cups


  • 4 avocados
  • 2 jalapeños roasted, grilled or charred – skin removed, finely diced
  • 4 cloves of roasted garlic
  • 3 tablespoons freshly squeezed lime juice
  • ¼ cup sweet onion finely diced
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ¼ cup cilantro leaves chopped


  • Place all ingredients into a molcajete (or bowl & fork) and mix to desired consistency.
  • Alternatively, toss all the pre-chopped ingredients (except the avocados and cilantro) into a mini food processor and blitz. Then add the avocado & cilantro and process to desired consistency.
  • Place in a bowl and cover tightly, to keep from browning, until ready to serve.
Keyword chips and guac, easy guacamole, gaucamole, guacamole toast
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