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+ servings
A bowl of Corn & Black Bean Salsa on a taco platter.

Corn & Black Bean Salsa

This fresh, sweet and spicy salsa is delicious with tacos, tortilla chips, eggs, grilled meat, fish and only takes mere minutes to make! This flavour packed salsa can also be enjoyed as a side salad, it’s that tasty!
Prep Time 15 mins
Total Time 15 mins
Course Salsa, Side Dish
Cuisine Mexican
Servings 12 - 18 tacos


  • 1 cup corn kernels fresh or frozen, cooked & cooled
  • 1 cup black beans rinsed & drained
  • ¼ cup jalapeños seeds removed & diced (about 1 large jalapeño)
  • ¼ cup red onions diced (about 1/4 of a medium sized onion)
  • ¼ cup cilantro chopped
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 2 tablespoons white balsamic or lime juice
  • 2 tablespoons olive oil


  • Mix everything together in a bowl, cover and refrigerate until ready to use.
Keyword apple salsa, bean salsa, beans, corn chowder
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