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Drizzling salad dressing over a colourful Winter Citrus & Baby Green Salad

Winter Citrus & Baby Green Salad

Winter Citrus & Baby Green Salad with a Honey Dijon dressing, served alongside a Creamy Cauliflower Pasta Bake.
During the winter months, the two things I crave most are sunshine and cozy fires. This meal was inspired by those cravings to deliver a wonderful balance between the bright fresh flavours in the salad, and a ‘warm hug’ from the comforting baked pasta.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine North American
Servings 4 people

Ingredients
  

Honey Dijon Dressing

  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground ginger
  • ¼ cup balsamic vinegar
  • ¾ cup extra virgin olive oil

Instructions
 

  • Combine all dressing ingredients in a glass jar (with a tight-fitting lid) and shake well to mix.
  • Place the greens a large platter. Add the, oranges, clementines and apple, then sprinkle with pomegranate arils & pecans.
  • Just before serving, drizzle about ½ cup of the dressing (more to taste) over the salad and gently toss.
  • Refrigerate leftover dressing and use for another salad or drizzle on roasted vegetables.
  • Serve with a Creamy Cauliflower Pasta Bake and enjoy!
Keyword arugula citrus salad, citrus salad with greens, winter green salad ideas, winter green salad with citrus, winter mixed green salad recipe
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