Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
*For a quick weeknight meal solution, make the soup ahead until just before adding the thyme, cream and shrimp. Let cool, cover tightly and refrigerate for up to 3 days. Warm the soup up and finish as per instructions.
Keyword easy corn and shrimp chowder, easy shrimp chowder, shrimp and corn chowder recipe, shrimp corn chowder soup, shrimp corn chowder with bacon