Kielbasa and Eggs Sheet Pan Meal
This easy one sheet pan meal is packed with flavour, making it the perfect weekend brunch or dinner option for busy weeknights.It is a great way to get in some protein and veggies at the same time, and it's a one pan meal which makes the clean up a breeze! This recipe is the perfect way to start your day or end it on a high note and will soon become a staple in your weekly meal rotation!
Ingredients
- 1 red pepper cut into 1” squares
- 1 green pepper cut into 1” squares
- 1 yellow pepper cut into 1” squares
- 1 red onion cut into 1” square
- 1 jalapeño thinly sliced
- ½ broccoli crown cut into smaller pieces
- 1 cup cherry tomatoes around 20-25 tomatoes
- 4-5 radishes thinly sliced
- 5 oz kielbasa thinly sliced
- Olive oil to coat
- Salt and pepper to taste
- Dried oregano to taste
- 6 eggs
Serve with:
- Naan/flatbread homemade or bought
- Dried chilies
- Hot sauce
Instructions
- Preheat oven to 425°F.
- Lay the peppers, onion, broccoli, tomatoes, radishes, and kielbasa on 13" x 18" sheet pan. Drizzle with olive oil, season with salt, pepper, and dried oregano.
- Bake for 20-25 minutes. The veggies will be tender with a slight bite.
- Spread the vegetables and kielbasa to form six ‘pockets’ for the eggs. Crack eggs one at a time and place into the individual pockets. Bake for 7-10 minutes or until eggs are cooked to your liking.
- Serve with toasted naan, chilies and hot sauce. Enjoy!
Video
Notes
Variations and Substitutions
- This dish can be easily customized to your liking by adding different vegetables and seasonings of your choice.
- Sprinkle with your favourite shredded cheese.
- Add potatoes. They take longer to bake, so we recommend you parboil the potatoes for 7 minutes until soft but not completely cooked through. Slice in half or smash, then add to the vegetable mix.
- Spicy Italian sausage, chorizo, bratwurst, or plant-based sausage.
Tried this recipe?Let us know how it was!