For best results, dry the cauliflower well after washing
Preheat the oven to 450°F
Toss the cauliflower in olive oil, then season with salt and pepper. Set aside.
Lightly coat the bottom of a metal baking sheet with olive oil.
Heat the baking sheet for 2-3 minutes until hot and just beginning to smoke.
Carefully add the cauliflower to the hot baking sheet, spacing the florets out, so they are not touching to avoid steaming. Put any cut sides down for a crispier surface area.
Flip the cauliflower around 13-15 minutes into cooking. Then cook for 5 minutes more.
Scatter the olives around the baking sheet, then cook for 5-7 minutes until cauliflower has crispy edges and olives are heated through.
While the cauliflower is roasting, thoroughly mix together, the hummus, yogurt, lemon zest, lemon juice and hot sauce.
Spread the hummus mixture evenly over a platter, then add the warm cauliflower & olives.
Sprinkle with feta & basil.
Serve & enjoy.