Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Cook's Note:
Be careful while heating oil, especially on a grill. Use a thermometer to ensure the oil reaches the desired temperature before adding the shallots to the oil or the results will be greasy, not crispy.
Slowly add a shallots a few at a time to keep them from clumping and avoid the oil from boiling over the pan because of too much moisture.