These succulent Sweet and Spicy Grilled Shrimp Skewers are marinated then glazed in a tantalizing combination of sweet and spicy ingredients, creating a flavour explosion that will leave you craving more. So, fire up the grill and get ready to indulge in this mouth-watering fusion of flavours!
20-24Marina Del Rey Wild Argentinian shrimp peeled and deveined20-30 size
1tablespoonhoney
Marinade
¼cupwhite balsamic vinegar
3garlic cloves minced
Zest of 1 lemon
1tablespoonlemon juice
1 ½tablespoonparsleyfinely chopped
1tablespoonWorcestershire sauce
1tablespoonSriracha sauce
2tablespoonslow sodium soy sauce
1teaspoonDijon mustard
1teaspoonred pepper flakes
¼cupolive oil
Instructions
Dry the shrimp on a paper towel, then place in a bowl.
Add all of the marinade ingredients into a mason jar and shake to combine. Pour the marinade over the shrimp and let marinate in the fridge for 30 minutes.
Preheat grill to high heat.
Thread the shrimp on the skewers (5 or 6 per skewer), set aside.
Pour the excess marinade into a small saucepan and gently boil (for at least 5 minutes), until reduced by half. Turn of the heat and add the honey, then whisk to combine. Let the sauce cool for 5 minutes, then brush both sides of the shrimp with the sauce.
Lower the heat on the grill to medium.
Place the skewers on the grill. Grill on each side for 1 ½ - 2 minutes.
Serve and enjoy.
Notes
Note: I like to leave the tail on for presentation, but feel free to remove it.
Keyword barbecue shrimp skewers, bbq shrimp on grill, how to grill shrimp on the grill, prawn skewers on the bbq