Sweet and Spicy Grilled Shrimp Skewers
These succulent Sweet and Spicy Grilled Shrimp Skewers are marinated then glazed in a tantalizing combination of sweet and spicy ingredients, creating a flavour explosion that will leave you craving more. So, fire up the grill and get ready to indulge in this mouth-watering fusion of flavours!
Equipment
- 4 metal skewers (or wood skewers soaked)
Ingredients
- 20-24 Marina Del Rey Wild Argentinian shrimp peeled and deveined 20-30 size
- 1 tablespoon honey
Marinade
- ¼ cup white balsamic vinegar
- 3 garlic cloves minced
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 ½ tablespoon parsley finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Sriracha sauce
- 2 tablespoons low sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon red pepper flakes
- ¼ cup olive oil
Instructions
- Dry the shrimp on a paper towel, then place in a bowl.
- Add all of the marinade ingredients into a mason jar and shake to combine. Pour the marinade over the shrimp and let marinate in the fridge for 30 minutes.
- Preheat grill to high heat.
- Thread the shrimp on the skewers (5 or 6 per skewer), set aside.
- Pour the excess marinade into a small saucepan and gently boil (for at least 5 minutes), until reduced by half. Turn of the heat and add the honey, then whisk to combine. Let the sauce cool for 5 minutes, then brush both sides of the shrimp with the sauce.
- Lower the heat on the grill to medium.
- Place the skewers on the grill. Grill on each side for 1 ½ - 2 minutes.
- Serve and enjoy.
Notes
Note: I like to leave the tail on for presentation, but feel free to remove it.
Tried this recipe?Let us know how it was!