• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Zimmy's Nook

@zimmysnook

  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
  • FAQ
  • Instagram
  • Navigation Menu: Social Icons

Crown Roast of Pork

Grilled Crown Roast of Pork

November 21, 2019 by zimmysnook

Grilled crown roast of pork garneshed with rosemary, grapes and pomegranites.

When holiday entertaining, something magical occurs… my kitchen and oven, magically shrink!

If your holiday gatherings are anything like mine, there are loads of people congregating in the kitchen and way too much food fighting for space in the oven. So, years ago, I learned my lesson and expanded my cooking space by firing up the grill (or occasionally 2 grills!)

If your grill is large enough to hold a roasting pan, skillet or baking sheet, you too can find desperately need space just outside your back door… added bonus, it’s a built in escape route from any crazy uncle conversations “Sorry, I need to check the Crown Pork Roast on the grill…”

There is no better way to impress your guests than presenting them with a Crown Pork Roast, the ultimate, majestic and regal cut of Ontario Pork! This beautiful 7.5 lb/3.5 kg roast was ordered through my favourite butcher, sourced locally and served to a gathering of 9.  

INGREDIENTS
  • 1 Crown Roast of Pork (approx. 7.5 lb/3.5 kg)
  • 2 Onions – cut into ½” discs
  • 2 Tablespoons Fresh Sage – finely chopped
  • 1 Tablespoon Fresh Thyme – finely chopped
  • 1 Tablespoons Fresh Rosemary – finely chopped
  • 4 Tablespoons – Olive oil
  • Dry rub – see below
  • Glaze – see below
  • An assortment of fresh herbs and fruit for garnish.
Dry rub
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Mustard Powder
  • 2 Teaspoons Paprika
Maple Dijon Glaze
  • 9 Tablespoons Pure Maple Syrup
  • 9 Tablespoons Apple Cider Vinegar
  • 3 Teaspoons Dijon Mustard
PREPARATION

The night prior to cooking, mix all the dry rub ingredients together and sprinkle all over the roast, refrigerate.

60 minutes prior to cooking, place the roast on onion slices in a cast iron skillet. Mix the sage, thyme, rosemary & olive oil and brush all over the roast.

Raw crown roast of pork in a blue cast-iron pan, marinated with tin foil on the bones.

Pre-heat the grill to 350F/180C with 2 of the 4 burners on medium high.

While the grill preheats, mix the maple syrup, apple cider vinegar and Dijon mustard and set aside.  

Place the skillet over the indirect cooking area of the grill and cook for 90 minutes with the lid closed (an internal temperature of 130F/55C). Then baste with the glaze. Close the lid and cook until the pork roast reaches an internal temperature of 140F/60C (basting 2 more times) – total cooking time will be approximately 2 hours – 2 ¼ hours. Remove skillet from grill and tent with foil for 20 minutes (in the hot pan, the roast will continue to 150F/65F).

Raw crown roast of pork in a blue cast-iron pan with tin foil on the bones on the barbeque. Carrots and brussels sprouts also on the grill.

Present the whole roast at the table surrounded by fresh herbs and fruit. Once the guests have all taken their photos, serve everyone an individual bone portion along with your tasty side dishes.

** I use my grills year-round, but it’s important to ensure you have a clean grill and a fuel source before you plan your holiday feast. I prefer a gas/propane option when holiday entertaining (so, get that propane tank filled!), but a well-insulated charcoal grill works too.

Plated crown roast of pork garneshes with herbs, grapes, and pomegranites on the dinner table. Table is set with dishes and wine glasses.

This recipe was created in partnership with Ontario Pork however, opinions in this post are my own.

Filed Under: Grilling In the Nook, Holiday Entertaining, Mains, Pork Tagged With: christmas dinner, Crown Roast of Pork, Holiday Dinner, pork roast, thanksgiving, thanksgiving dinner

Primary Sidebar

Follow us

  • instagram
  • pinterest
  • tiktok
  • twitter
  • youtube
  • facebook

Recent Posts

  • Sous-Vide Carrots with Hummus
  • Reverse Sear Filet Mignon
  • Beef Ribs with Salsa Verde
  • New Potato & Bean Salad
  • Skillet Chocolate Chip Cookie
  • Crockpot Slow Cooker Shrimp Boil
  • Grilled Lemon-Oregano Chicken
  • Thai Red Curry Beef Kabobs
  • Mushroom, Pancetta and Asiago Burgers
  • Slow Cooker Poutine With Meatballs

Shop the Hestan Culinary Collection

Two shiny copper pots on a range.

Hestan CopperBond Stock Pot and Sauteuse

Shop Ooni

Ooni Karu 16 sitting on an Ooni table on a beautiful day.

Ooni Karu 16 Multi-Fuel Pizza Oven

Crockpot™ Lunch Crock™ Food Warmer

A black, green and pink Crockpot™ Lunch Crocks. They have a handle and two lids.

Crockpot™ Lunch Crock™ Food Warmer

Crockpot™ Design Series 3-Quart Manual Slow Cooker

Two red and white check lined paper bowls are filled with poutine in the foreground. Potato wedges, poutine toppings and a copper slow cooker are in the background.

Crockpot™ Design Series 3-Quart Manual Slow Cooker

Subscribe To Our Mailing List

Our Philosophy

Buy the freshest ingredients you can find, prepare them simply and share meals with great friends and family. #KnowYourFarmer

Let's dig deeper →

Instagram

zimmysnook

James Synowicki | Food & Grill
Cajun dry rub baby back ribs, with grilled chili-l Cajun dry rub baby back ribs, with grilled chili-lime corn and cucumber-strawberry-mint salad. 
Elaine only planted one cucumber plant but it has been very productive, plus there is no shortage of mint in the garden, picked up some local strawberries and the salad was done.
Hope your week is off to a wonderful start!

Grilled on my @HestanHome Gas Grill

#HestanPartner #HestanHome #gasgrill#babybackribs #pork #grill #grilling #bbq  #barbecue #local #foodblogeats #dinnerinspiration #dinnerinspo #imsomartha #summerinspo #summer #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #instafood #yummy #instayum #instayummy #foodporn #outdoorliving #outdoorcooking #alfresco
Sous-Vide Carrots with Hummus. Perfectly cooked c Sous-Vide Carrots with Hummus.

Perfectly cooked carrots, flavoured with a hint of spice, a pop of freshness and drop of sweetness.
Whether served as an appetizer or a side, this dish is sure to impress. The sous-vide carrots retain their natural sweetness, while soaking up all the flavours of the other ingredients. The slight spiciness is tempered by the creamy hummus.

Full disclosure… this has been our dinner-for-2, on more than one occasion. That is how seriously good it is!

Tip: Sous-Vide ahead of time, then just pan-fry before serving.

Recipe available on zimmysnook.ca

#carrots #inseasonnow #eatlocal #farmersmarket #foodblogeats #hummus #appetizer #sidedish #recipe #sousvide #dinnerinspiration #dinnerinspo #imsomartha #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #lovefood #instafood #yummy #instayum #instayummy #dinnerideas #foodporn
Grab your skillet, fire up the grill, it is Nation Grab your skillet, fire up the grill, it is National Filet Mignon Day, time to eat well! 

There are many ways to cook a filet mignon, but a reverse sear is my choice for a thicker cut of meat like these filet mignons.
A reverse sear is an ideal way to ensure consistency of your finished cook and avoid that terrible feeling of cutting into an overcooked (and expensive) steak! Simply start by cooking your steaks at a low temperature (200°F) until they are close to done. Then sear them on a scorching hot grill or skillet to finish.

I used the @HestanCulinary NanoBond Titanium Skillet to slow cook the filets then finished on the @HestanHome grill so that I could sear my smashed potatoes in the beef and rosemary drippings (I don’t waste those tasty drippings). The NanoBond is also ideal for searing the steak as it is heat tolerant to 1050°F and creates a beautiful crust on the surface of the filet.

You can find my tips for cooking a filet mignon on zimmysnook.ca (linkin.bio).

#HestanPartner #HestanCulinary #HestanNanoBond #HestanHome #steak #filetmignon #grill #grilling #bbq #local #foodblogeats #dinnerinspiration #dinnerinspo #imsomartha #weekendinspo #weekend #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #instafood #yummy #instayum #instayummy #foodporn #nationalfiletmignonday
Beef Ribs with Salsa Verde. It is said that we eat Beef Ribs with Salsa Verde.
It is said that we eat with our eyes first and these gorgeous Beef Ribs with Salsa Verde alongside a loaf of crusty, garlic bread is meal that will bring joy from beginning to the very end!
 
The secret to these tender, mouth-watering ribs is to start with local Canadian Beef, then cook them low and slow in the oven first. Season them well, wrap them tight and toss them in the oven for 3.5 hours. Then finish them off with a char on a hot grill. It is really that simple!

Remove the ribs from the grill and rest them, meat side down, on a board sauce of bright, herbaceous Salsa Verde. The beef’s juices mix with the mint, parsley, charred green onions, & lemon juice, to create something magical. Once sliced, the ribs get drizzled with more of the flavourful salsa, the perfect balance to the rich, charred ribs.

I highly recommend you mop up the salsa, juices, and bits of meat left on the bottom of your plate with a slice (or two) of Furlani Garlic Bread. Oh, so good!
 
It was pleasure to create this recipe in partnership with @lovecdnbeef and @furlani_foods.

Recipe available at www.zimmysnook.ca
 
#mycanadianbeef #greatonthegrill #canadabeef #furlani #garlicbread #beefrecipes #beefribs #beef #dinner #eatlocal #imsomartha #simplerecipes #dinnerinspiration #dinnerinspo #recipe #easyrecipes #grill #grilling #bbq #barbecue #foodblogeats #grillseason #whatsonmyplate #getinmybelly #lovefood #instafood #yummy #instayum #instayummy #foodporn
Local striploins seasoned with s&p, then seared on Local striploins seasoned with s&p, then seared on the @HestanHome grill.
It’s so good! 🔥🥩🧂👌

Have a great night! 🍷

#HestanPartner #HestanHome #steak #striploin #nystriploin #grill #grilling #bbq #barbecue #foodblogeats #dinnerinspiration #dinnerinspo #imsomartha #summer #summerinspiration #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #instafood #yummy #instayum #instayummy #foodporn #beef #meat #bestinclass #outdoorcooking
Pizza al tramonto (pizza at sunset). Olive oil & Pizza al tramonto (pizza at sunset).

Olive oil & garlic base, mozzarella, thyme, with sautéed cremini mushrooms in butter, garlic & thyme. Simple flavours that work so well together.

Also delicious with crumbled blue cheese!

Cooked in my @Ooni Koda 16

#OoniAmbassador #makepizza #Ooni #Oonified #pizza #pizzaholic #pizzaman #60secondpizza #pizzaaddict #pizzaiolo #pizzaporn #pizzatime #pizzaday #pizzagourmet #foodporn #foodie #neopolitanpizza #instafood #eeeats #foodstagram #food52 #food52grams #yesws #sunset #weekend #weekendinspo #mushrooms #pizzaaifunghi #mushroompizza
New Potato & Bean Salad. A perfect side dish for New Potato & Bean Salad.

A perfect side dish for cooler summer evenings when it doesn’t feel too hot to boil the potatoes and beans. Delicious served warm as soon as it is made, but it continues to develop deeper flavour if left to marinade for a few hours. Serve alongside your favourite barbecue dishes including beef, pork, chicken, and fish.

Recipe available at zimmysnook.ca

Made with the potatoes and beans that I picked up at a local farm store. I do love this time of year! 

Cooked on my @HestanHome Dual Fuel Range using the @HestanCulinary CopperBond,
Induction Copper 6-Quart Stock Pot.

#HestanPartner #HestanHome #Hestanculinary #inseasonnow #potatoes #greenbeans #yellowbeans #beans #fresh #foodblogeats #dinnerinspiration #dinnerinspo #imsomartha #weekendinspo #weekend #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #instafood #yummy #instayum #instayummy #foodporn #easyrecipe #recipe #eatfresh #eatwell #eatlocal
SKILLET CHOCOLATE CHIP COOKIE 🍪 I am pretty d SKILLET CHOCOLATE CHIP COOKIE 🍪 

I am pretty darn confident that this ooey, gooey, rich and chewy chocolate chip skillet cookie recipe will put a smile on your face. It’s rich and decadent, but if you are looking to indulge, you should totally feel happy while doing it. Consider this skillet cookie a judgement free zone, grab a piece of this chocolate goodness and dig in!

Recipe available at www.zimmysnook.ca

Happy National Chocolate Chip Cookie Day 🍪

Cooked in the @HestanCulinary 12.5” ProBond
Professional Clad Stainless Steel TITUM™ Nonstick Skillet, using the @HestanHome Dual Fuel Range.

#HestanAmbassador #HestanProBond #cookies #chocolatechipcookies #NationalChocolateChipCookieDay #foodblogeats #baking #bakinglove #bakingfromscratch #icecream #comfortfoods #imsomartha #whatsonmyplate #getinmybelly #eatwellbewell #lovefood #instafood #yummy #instayum  #homebaked #homebaking #dessert #desserts #dessertporn #tastingtable #dinnerideas #foodporn #yesws
Breakfast toast anyone?

Toasted garlic bread, Breakfast toast anyone?

Toasted garlic bread, provolone, bacon cheddar Bavarian smokies, sautéed onions, crispy fried quail eggs and jalapeños.

How many smokies would you like?

I was asked by @GrimmsFoods to try out their Bacon & Cheddar Bavarian Smokies and just like everything else I have tried from them, these were darn tasty! I have one last ingredient that they have asked me to grill with, which I will be posting at the beginning of September. In the meantime, check out @grimmsfoods for more inspiration and if you have not tried their products yet, source some out. You will not be disappointed.

#GrimmsPartner #GrimmsFineFoods #CanadianBrand #meat #meatlover #carnivore #summer #summervibes #bbq #grill #summertime #grilled #smokies #backyardbbq #barbecue #barbeque #bbqfamily #bbqfood #bbqlife #bbqlover #bbqtime #easyrecipes #foodstagram #grilling #instabbq #instafood #bacon #cheddar #eggs #breakfasttoast
A few family members were kind enough to wear blin A few family members were kind enough to wear blindfolds and allow me to video tape them experiencing a Taste Challenge. For their time, I paid them in cheese! Clearly, this demonstrates that Armstrong Cheese is for the whole family! #ad

Armstrong Cheese is running events in the GTA to offer customers the opportunity to taste and try their products and learn more about the brand. 

I will put a link in my bio to the Armstrong Cheese Events Page on their website, so you can find one happening near you and check it out!

Thank you to my crazy family for participating in our very own #ArmstrongTasteChallenge !

#ArmstrongCheese_partner #CanadiansCraveArmstrong 

#cheese #cheddarcheese #oldcheddar #mediumcheddar #food #foodie #foodpics #foodblogger #foodlovers #foodstagram #summer #summertime #blindfold #blindtastetest #tastetest #family #cheeseboard #wineandcheese #grazingboard
Tequila Lime Chicken cooked over charcoal. Marinat Tequila Lime Chicken cooked over charcoal.
Marinated for 24 hours, then grilled to until it was crispy and juicy.
Also grilled some jambalaya sausages from a local butcher.

Hope y’all had a great long weekend and/or positive start to your week!

@HestanCulinary NanoBond saucepan getting hot on the grill! 🔥

#HestanPartner #HestanCulinary #HestanNanoBond #dinner #grill #grilling #bbq #barbecue #barbeque #backyard #outdoorcooking #backyardgoals #grilltime #meat #chicken #tequila #sausages #forkyeah #weekend #longweekend #summervibes #weeknightdinner #outdoorcooking #summer
Chili-Lime Corn on the Cob. Fresh corn of the cob Chili-Lime Corn on the Cob.

Fresh corn of the cob is no doubt delicious, but fresh corn on the cob with a chili-lime butter, crumbled feta and chopped cilantro takes corn to the next level! Having a backyard BBQ? I highly suggest you treat your guests with this delicious and easy side.

Recipe available on zimmysnook.ca

Cooked in the @HestanCulinary NanoBond
Titanium 8-Quart Stockpot on the @HestanHome Grill.

Did you know that NanoBond  Molecular Titanium bonds thousands of titanium nano-layers to 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 400% harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. It is also heat tolerant to 1050°F, making it perfect for the grill.

#HestanPartner #HestanCulinary #corn #cornonthecob #dinner #dinnerinso #dinnerinspiration #food #foodie #foodpics #foodblogger #foodphotography #foodlovers #foodstagram #summer #summertime #BBQ #barbecue #grill #grilled #imsomartha #whatsonmyplate #getinmybelly #eatrealfood #lovefood #instafood #yummy #instayummy #foodporn
Load More...

Footer

Privacy Policy

Copyright © 2022 · Foodie Pro & The Genesis Framework