• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Zimmy's Nook

@zimmysnook

  • Home
  • Recipes
  • About Us
  • Services
  • Contact Us
  • FAQ
  • Instagram
  • Navigation Menu: Social Icons

cauliflower

Roasted Butternut Squash, Cauliflower & Chickpea Curry

October 12, 2021 by zimmysnook

A top down image of Roasted Butternut Squash, Cauliflower and Chickpea Curry. The curry and rice are in separate posts and there are two bowls filled with curry and topped with pomegranate arils, chickpeas, onions and cilantro as well as naan bread.

Roasted Butternut Squash, Cauliflower and Chickpea Curry.

Taking full advantage of the seasonal produce this time of year! This meal is flavour packed, creamy, satisfying, vegetarian comfort food. It tastes great and it’s good for you! The leftovers may even be better than the initial meal as the flavours continue to combine, so plan to have leftovers!

A pan with sautéed onions and garlic.
A sauté pan with onions and spices getting added into it.
Coconut milk, tomatoes and vegetable stock getting added into the pan.
A bowl of curry topped with cilantro, arils and red onion. Topping, a copper pot and rice surround the bowl.
A top down image of Roasted Butternut Squash, Cauliflower and Chickpea Curry. The curry and rice are in separate posts and there are two bowls filled with curry and topped with pomegranate arils, chickpeas, onions and cilantro as well as naan bread.

Roasted Butternut Squash, Cauliflower and Chickpea Curry

This meal is flavour packed, creamy, satisfying, vegetarian comfort food. It tastes great and it’s good for you! The leftovers may even be better than the initial meal as the flavours continue to combine, so plan to have leftovers!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Dinner, Main Course
Cuisine Indian
Servings 5 – 6 people

Ingredients
  

  • 1 butternut squash about 1 1/2 pounds/608 g, peeled and seeded, diced into 3/4 inch (2 cm) cubes
  • 1 small head of cauliflower about 1 pound/454 g, cut in 1 1/2 inch (4 cm) florets
  • 1 pound 454 g new potatoes, cut into 1 inch (2.5 cm) cubes
  • 6 tablespoon olive oil divided 2/2/2 tbsp
  • 1 red onion finely chopped
  • 4 garlic cloves minced
  • 2 inch 5 cm x 1 inch (2.5 cm) piece of ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon garam masala
  • ½ teaspoon ground cumin
  • ½ teaspoon cumin seeds
  • ½ teaspoon hot chilli powder
  • ¼ teaspoon turmeric
  • 1 can 13.5 oz/400 ml diced tomatoes
  • 1 can 13.5 oz/400 ml coconut milk
  • 8 oz 240 ml vegetable stock
  • 1 can 13.5 oz/398 ml chickpeas
  • 8 oz 227 g, green beans washed, ends trimmed, cut into 1 1/2 inch (4 cm) pieces
  • Salt and pepper

To serve

  • Fresh cilantro chopped
  • Pomegranate arils
  • Red onion thinly sliced
  • Crispy roasted chickpeas optional
  • Brown Basmati rice cooked per package instructions for 6 servings
  • Naan store bought or homemade

Instructions
 

  • Preheat the oven to 400°F (205°C).
  • Fill a 4 Qt sauce pan halfway with water and bring to a boil.
  • Place the butternut squash on a sheet pan, drizzle with 2 tbsp olive oil. Season with salt and pepper. Toss with your hands, then spread the squash out in one layer on the pan.
  • On another sheet pan, drizzle the cauliflower florets with 2 tbsp olive oil. Season with salt and pepper. Toss with your hands, then spread the cauliflower out in one layer on the pan.
  • Roast both pans for 30 minutes, until squash & cauliflower are tender and slightly browned. Remove from oven and set aside to cool.
  • Add 1/2 tbsp salt to the boiling water, then add the potatoes and cook for 8-10 minutes until just reaching tenderness.
  • Heat a 3.5 Qt sauté pan on medium heat, add 2 tbsp olive, then add the onion. Cook stirring occasionally for 4-5 minutes, then add minced garlic and grated ginger. Stir and cook for a minute.
  • Add all the spices, stir to combine, and cook for 30 seconds until fragrant (add a little more oil if required, so it doesn’t burn.
  • Add the chopped tomatoes, coconut milk and vegetable stock. Bring to a gentle simmer and let cook for 10 minutes. Transfer to a bowl and blend with a hand blender until smooth or use food processor. Transfer back to the pan.
  • Add the chickpeas, potatoes and green beans then cook for 10 minutes. The sauce should be thick and creamy. Taste the sauce and season with salt and pepper..
  • Add the roasted butternut squash and cauliflower, stir to combine and heat through (about another 5 minutes).
  • Top with cilantro, pomegranate arils, red onion. Serve with brown basmati rice and warmed naan.

Notes

My easy and delicious skillet flatbread (naan) recipe can be found here. 
Keyword butternut squash, cauliflower, chickpeas, curry, curry recipe
Tried this recipe?Let us know how it was!

Hope you enjoy my Roasted Butternut Squash, Cauliflower and Chickpea Curry recipe! We would love to hear from you, please leave us your feedback in the comment box below.

Have a delicious day! James (aka Zimmy)

This curry was made and served in my stunning Hestan CopperBond Induction Copper 3-Quart Saucepan and CopperBond Induction 3.5-Quart Sauté cooked on our equally gorgeous Hestan Dual Fuel Range in Pacific Blue.

Proud Hestan and Hestan Culinary Ambassador. Opinions in this post are my own.

Filed Under: Mains, Meatless, Soup, Chili & Curry Tagged With: butternut squash, cauliflower, chickpea curry, curry, vegetable curry, vegetarian

Primary Sidebar

Follow us

  • instagram
  • pinterest
  • tiktok
  • twitter
  • youtube
  • facebook

Recent Posts

  • Wedge Salad with a Gorgonzola Dressing
  • Strawberry, Asparagus and Rhubarb Salad
  • Pork Chops & Apple Slaw (with Creamy Polenta)
  • Apple Fennel Slaw
  • Creamy Polenta
  • Grilled Chicken Skewers
  • Fiesta Chicken Chili
  • Quick-Pickled Vegetables
  • Sizzlin’ Smokies with Kimchi, Pickled Veggies & Crispy Shallots
  • Crispy Shallots

Shop the Hestan x Hedley & Bennett Aprons

An apron is hanging outdoors beside a grill with pots and pans.

Hestan x Hedley & Bennett Aprons

Shop Ooni

Ooni Karu 16 sitting on an Ooni table on a beautiful day.

Ooni Karu 16 Multi-Fuel Pizza Oven

Crockpot™ Lunch Crock™ Food Warmer

A black, green and pink Crockpot™ Lunch Crocks. They have a handle and two lids.

Crockpot™ Lunch Crock™ Food Warmer

Subscribe To Our Mailing List

Our Philosophy

Buy the freshest ingredients you can find, prepare them simply and share meals with great friends and family. #KnowYourFarmer

Let's dig deeper →

Instagram

zimmysnook

James Synowicki | Food & Grill
What do you do when you have family visiting from What do you do when you have family visiting from Texas? Show them how to BBQ! 😂

#dinner #babybackribs #pork #porkribs #outdoorcooking #meat #grill #grilled #grilling #bbq #barbecue #barbeque #eatlocal #eatwell #family #getogether #summervibes #summer #summertime #instafood #getinmybelly #igfood
Happy Father’s Day! Kicking off the day with tom Happy Father’s Day!
Kicking off the day with tomato toasts.  Light rye, smothered with hummus, topped with tomatoes, purple & green basil from the garden and chive flowers.
Served with crispy bacon and boiled eggs… cuz this dad likes his #BaconandEggs

Cooked on my @HestanHome range in my @HestanCulinary cookware 

#HestanAmbassador #FathersDay
#eatwell #eathealthy #foodblogeats #brunchinspiration #brunchinspo #imsomartha #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #lovefood #instafood #yummy #instayum #instayummy #foodporn #breakfast #brunch #toast #toasts #hummus #bacon #egg #eggs #toastsforall #tomatoes #cucumbers
Gambas al Ajillo (Garlic shrimp) Tacos. Wild Argen Gambas al Ajillo (Garlic shrimp) Tacos.
Wild Argentinian shrimp, cooked in lots of garlic and olive oil. Served with a psychedelic slaw, and fresh guacamole.
You can find the Gambas al Ajillo and guacamole recipes at zimmysnook.ca

#HestanAmbassador #HestanCulinary #HestanHome #GambasalAjillo #garlicshrimp #taco #tacos #guacamole #guac #slaw #shrimp #shrimptacos  #seafood #veggies #corn #grilledcorn #grill #grilling #grilled #bbq #barbecue #barbeque #fathersday #dinnerinspo
Wedge Salad with a Gorgonzola Dressing. Damn, thi Wedge Salad with a Gorgonzola Dressing.

Damn, this was good!
Cucumbers, bacon, tomatoes, radishes, chives, chive flowers and lotza Gorgonzola! 

Recipe available at www.zimmysnook.ca [Link in bio]

#HestanAmbassador #foodblogeats #weeknightdinner #weeknightmeal #simplerecipes #dinnerinspiration #dinnerinspo #comfortfoods #imsomartha #tastingtable #instayummy #saveurmag #williamssonoma #nytcooking #lifeandthyme #foodnetwork #tasteofhome #dinnerideas #foodporn #homecooking #wedgesalad #salad #bacon #gorgonzola #bluecheese
Strawberry, Asparagus and Rhubarb Salad. Celebrat Strawberry, Asparagus and Rhubarb Salad.

Celebrate National Fresh Fruit and Vegetables month this June with these colourful and tasty foods. 

This fresh spring salad is a delicious combination of ingredients found at local farmers markets in early June, including asparagus, rhubarb and strawberries. The dressing pops with a burst of orange zest, making it a perfect salad for al fresco lunches or paired with your favourite grilled protein for a satisfying dinner.

Recipe is available on zimmysnook.ca [Link in bio]

Prepared using the @HestanCulinary Thomas Keller Insignia 2-Quart Saucier, Thomas Keller Insignia TITUM Nonstick Sauté Pan and Thomas Keller Insignia Universal Lids.

#HestanAmbassador #HestanCookware #ThomasKeller #ThomasKellerInsignia #foodblogeats #weeknightdinner #weeknightmeal #simplerecipes #dinnerinspiration #dinnerinspo #comfortfoods #imsomartha #tastingtable #instayummy #saveurmag #nytcooking #lifeandthyme #foodnetwork #tasteofhome #dinnerideas #foodporn #homecooking #salad #fruit #vegetables #asparagus #rhubarb #strawberries
Breakfast pockets. Local purple & green asparagus, Breakfast pockets.
Local purple & green asparagus, tossed in white balsamic & olive oil. Wrapped in prosciutto, topped with fresh mozzarella, nestled into the pastry, egg washed and sprinkled with sesame seeds. Baked in the oven, then finished with a fried quail egg and chilies.

Baked in the @hestanhome Dual Fuel Range.

Have a wonderful weekend! ☀️

#HestanPartner #HestanHome #eatwell #eathealthy #eatfresh #eatlocal #asparagus #foodblogeats #weekendbrunch #brunch #breakfastinspiration #breakfastinspo #imsomartha #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #lovefood #instafood #yummy #instayum #instayummy #foodporn #prosciutto #egg #eggs #friedegg #quaileggs #breakfast
Blackened salmon fillet, served with a blistered c Blackened salmon fillet, served with a blistered corn, heirloom tomato, red chilies, purple onion, black olive & parsley salsa. 
Hope you all had a wonderful day!

#HestanAmbassador #HestanHome#foodblogeats #weeknightdinner #weeknightmeal #dinnerinspiration #dinnerinspo #comfortfoods #imsomartha #whatsonmyplate #getinmybelly #eatwellbewell #eatwellbewell #eatrealfood #lovefood #instafood #yummy #instayum #grilledsalmon #salmon #corn #zucchini #salsa #tastingtable #instayummy #grill #grilled #grilling #dinnerideas #foodporn
Coho Salmon Salad. The salmon was marinated in fre Coho Salmon Salad.
The salmon was marinated in fresh dill, lemon zest, capers, white balsamic, olive oil and s&p. 
since the grill was already hot, I grilled the flesh side for 2 minutes, then finished skin side in a skillet with all the leftover marinade.
The local purple asparagus turned green but was amazingly tender!
Mini potatoes, free run eggs, radishes, tomatoes, cucumbers, red onions, lemons, dill and crème fraîche rounded out the salad.

Served with a super easy dressing from our website: zimmysnook.ca (check out “NIÇOISE SALAD WITH OVEN ROASTED COHO SALMON” for the dressing recipe.) Link in bio. 

#HestanAmbassador #HestanHome #foodblogeats #weeknightdinner #weeknightmeal #dinnerinspiration #dinnerinspo #comfortfoods #imsomartha #thekitchn #whatsonmyplate #getinmybelly #eatwellbewell #eatwellbewell #eatrealfood #lovefood #instafood #yummy #instayum #salmon #cohosalmon #salad #asparagus #instayummy  #dinnerideas #foodporn #homecooking #eggs
Chicken skewers, plenty of veggies, rice, pita & t Chicken skewers, plenty of veggies, rice, pita & tzatziki.
Perfect end to a busy day.
Hope you all had a wonderful day! 🍷

Check out the reel for the recipe and making of steps.

Recipe is available on zimmysnook.ca [Link in bio]

#HestanPartner #HestanHome #zimmysnook #GrillwithHestan #Hestan #HestanOutdoor #dinner #grill #grilling #bbq #barbecue #barbeque #bestinclass #backyard #outdoorcooking #backyardgoals #gasgrill #grilltime #chicken #chickenskewers #forkyeah #weekend #sunday #summertimevibes #sundaydinner #outdoorcooking #memorialday #memorialdayweekend
For all those kicking off summer grilling season… ENJOY! 🔥🙌
May your summer be filled with good times, good friends and good food! 
🥂
What are you grilling this weekend?

#HestanPartner #HestanHome #zimmysnook #GrillwithHestan #Hestan #HestanOutdoor #dinner #grill #grilling #bbq #barbecue #barbeque #bestinclass #backyard #outdoorcooking #backyardgoals #gasgrill #grilltime #meat #pork #porkchops #forkyeah #weekend #saturday #saturdayvibes #saturdaydinner #outdoorcooking #memorialday #memorialdayweekend
Fiesta Chicken Chili. Fresh vegetables, chicken th Fiesta Chicken Chili.
Fresh vegetables, chicken thighs, butter beans and spices combine to create a light, flavourful meal, perfect for a midweek dinner, meal planning for lunches or taking on a road trip.
Use the Crockpot™ Lunch Crock to enjoy a hot lunch at the office or on the road (#Sponsored). Add cilantro, jalapeños, guacamole, and tortilla chips to create a Fiesta of flavour out of the simplest of ingredients.

Recipe available on zimmysnook.ca [Link in Bio] 
 
Elaine and I love to take road trips, and while we are out stop for picnics on-the-go. The @Crockpot Lunch Crock is ideal for carrying and warming leftovers. We plug it into the power outlet in the back of the car and now we no longer have to pack just sandwiches or charcuterie when hitting the road!

The 20 oz size is perfect for individual meals, so I can also deliver chili, soup, pasta or even oatmeal to my mom & dad and they can help themselves to a hot meal at their convenience. When mom & dad are done, I just pop the storage container and inner lid into the dishwasher and it’s ready for the next meal delivery or adventure.

Not only is the Crockpot™ Lunch Crock™ Food Warmer convenient, but it is also darn freaking cute! The most difficult part is picking a colour!
I will put a link in a story and a link in our bio to Amazon, so you can check them out for yourself.
 
#CrockpotAmbassador #CrockpotRecipes #slowcooker #slowcookerrecipe #chili #slowcookerchili #chicken #simplerecipes #weeknightmeal #weeknightdinner #dinnerinspiration #dinnerinspo #comfortfoods #imsomartha #whatsonmyplate #getinmybelly #eatwellbewell #lovefood #instafood #yummy #instayum #dinnerideas #foodporn #mealprep #lunch #leftoversforlunch #leftovers #colours #design
Grilled chicken thighs, veggies and baked potato w Grilled chicken thighs, veggies and baked potato wedges.
The thighs were dry rubbed, sauced and finished with a drizzle of local honey.

#dinner #chicken #chickenthighs #grilledvegetables #potatowedges #potatoes #winnerwinnerchickendinner #eatwell #eat #eatfresh #eatlocal #grill #grilled #grilling #bbq #barbecue #foodblogeats #dinnerinspiration #dinnerinspo #imsomartha #whatsonmyplate #getinmybelly #eatwellbewell #eatrealfood #lovefood #instafood #yummy #instayum #instayummy #foodporn
Load More...

Footer

Privacy Policy

Copyright © 2022 · Foodie Pro & The Genesis Framework