@zimmysnook
I read a statistic that 36% of people order pepperoni on their pizza, making it the #1 pizza topping in the US! Now that Field Roast has introduced their plant-based pepperoni with flavor just like traditional pepperoni, I think a lot more people will be adding *pepperoni to their pizza! #FieldRoastPartner These delicious pies were…
Korean-Style Barbecue Beef Short Rib Lettuce Wraps Fire up the grill! It is time to give your taste buds a treat with Canadian Beef, Korean-Style Short Ribs! I am thrilled to be partnering with Canada Beef to develop this one grill meal recipe. Grilled short ribs are one of the most popular dishes and Korean…
Juicy Turkey Kale & Feta Burgers Now, if you are an only child, then by default, you are dad’s favourite. However, if you have siblings, you are going to want to make these burgers for Father’s Day… then assume your place as #1 favourite child. I’ve partnered with the incredible people and products Earthbound Farm to…
Grilled Ontario Beef Summer Salad with Mustard Vinaigrette Sunny summer afternoons/evenings enjoyed outdoors around the grill are a favourite with our family. A drink in hand, great conversation and a few laughs while we enjoy fresh local ingredients for dinner. This super fresh salad is a favourite for Elaine and me because we can prepare…
Smoked Apple & Sage Sausage Tostadas with Apple Salsa & Chipotle-Lime Crema Mexican inspired flavours with a twist! These Field Roast Smoked Apple & Sage Plant-Based Sausages are loaded with flavours that you may not associate with Mexican cuisine. But when paired with a fresh apple salsa, a tangy chipotle-lime crema and spicy guacamole, look…
We love mussels because they are the most amazing vessel to enjoy any type of flavourful broth! The half shell is the perfect spoon shape to collect the ideal mouthful of broth with the tender mussel meat. This quick, easy and affordable recipe uses a store bought Red Thai Curry Paste to effortlessly infuse the…
If you like the flavour profile of kimchi, you’re going to love this Spicy Korean Coleslaw! My quick and easy coleslaw is another delicious side I choose to pair with my Korean-Style Barbecue Beef Short Rib Lettuce Wraps. Ingredients Slaw 300 g green cabbage, cored and thinly sliced 80 g carrots, julienned 1 jalapeño, seeds removed and thinly sliced…
This refreshing Korean Green Salad is typically be served with Korean-style grilled meat like bulgogi and short ribs. I served this fresh and flavourful salad as a side with my Korean-Style Barbecue Beef Short Rib Lettuce Wraps. Ingredients Salad 142g mixed green salad ½ Asian white pear, peeled & thinly sliced 2-3 mini cucumbers, thinly sliced lengthwise…
Grilled lemon, oregano, garlic chicken served with a village salad. It is one of our all-time favourites and tonight I think it tasted better than ever because it feels like forever since we’ve made it! Ingredients 4-6 chicken breasts, skin on, bone-in 1/4 cup fresh lemon juice 1/4 cup finely chopped fresh oregano 4 garlic…
Wine Can Cornish Hens. Marinated with Calabrese peppers, cilantro, parsley, garlic, Dijon, lemon zest and juice, salt and pepper and olive oil. I cooked two hens on Pinot Grigio cans and 2 two on Shiraz cans to see if there was a difference in flavour… both Elaine and I agreed there was! We enjoyed the…
Sizzling shrimp fajitas. Perfect for #FathersDay #FajitaFriday #TacoTuesday or any day ending with “y”!These Marina Del Rey Wild Caught Argentinian Shrimp are coated in a dry taco seasoning, then seared on a cast iron and delivered to the table sizzling with peppers and onions! Served with warm tortillas, guacamole, pico de gallo, corn, cabbage, pickled…
