@zimmysnook
Canada Day and/or July the 4th, what are you grilling to celebrate?We’ve put together a grilled mixed seafood platter with corn, potatoes & shishito peppers.The seafood is all grilled with a herb butter and the scallops were finished with hot Portuguese chouriço… absolutely delicious! Have a delicious day y’all! INGREDIENTS ½ cup (1 stick) butter…
Mussels & shrimp in a spicy tomato sauce. Onions, roasted garlic, white wine, chicken stock, Peperoncini Piccanti, spicy sausage, tomatoes, finished with green onions, lemons & parsley. Been too long since we’ve had mussels… we’ll be having them again soon! Ingredients 2 tablespoons extra-virgin olive oil 1/2 medium onion, Diced Hot Portuguese Chouriço (approximately 6”),…
Zimmy’s Signature Burger. Ontario Beef, roasted garlic & charred jalapeño patties, grilled, then topped with 5 year old cheddar, smoked Gouda, marinated onions, heirloom tomatoes, lettuce, spicy pickles, sweet & smokey mustard and Beef bacon! Ontario Beef invited us to participate in their #OntBeefBurgerBattle to create the ultimate craveable burger using Ontario Beef and local ingredients! How do you think…
Grilled Grimm’s Spicy Italian Sausages with peppers & onions and Zimmy’s All-Purpose sauce.If you enjoy taking your portable grill camping or on a picnic, I’m sure you’ll agree a little prep at home before you go makes the event more enjoyable!These peppers and onions only take a few minutes on the grill and the AP…
Roasted Vegetable Curry is comfort food at its finest! This silky sauce is packed with flavourful spices, ginger, garlic and veggies, then served with a mixture of roasted vegetables, raw tomatoes, green onions and crispy chickpeas to add delicious layers of tastes and textures. Don’t have these vegetables available? No worries! Try using roasted squash,…
Oven roasted crispy chickpeas are about as simple as it gets… toss with olive oil & spices, roast, cool and eat! Great as a topping for curry, soup, salads or simply a delicious snack. Ingredients 19oz (540ml) can of chickpeas 1 tablespoon olive oil 1/2 teaspoon pepper 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon…
Taking a little time to pre-make a flavourful curry base, makes dinner preparation so much quicker and easier, without sacrificing flavour. Freeze in portioned containers or freezer bags and use to flavour curry, Chili, Shakshuka, etc… Ingredients 2 medium onions, peeled and roughly chopped 3 medium carrots, roughly chopped 1 yellow pepper, deseeded and roughly…
At the beginning of March we picked up a container of 3 fresh basil plants, and I’m so glad we did! Almost 2 months later, it’s still providing us it’s fragrant, flavourful leaves to finish sauces, flavour marinades, top pizzas or make a delicious and easy basil pesto! Ingredients 2 cups fresh basil leaves (stems…
Simple quality ingredients make best meals! This Italian inspired combination of pasta, basil, mozzarella, and fresh tomatoes is no exception. Delicious served hot or at room temperature as a pasta salad! If serving this orecchiette dish as a salad, try adding extra veggies, like corn, red onions and/or roasted red peppers. Ingredients 1/2 cup extra-virgin…
This deliciously fragrant Thai Green Curry packs a flavour punch using store bought curry paste, light coconut milk, tender chicken thighs and whatever veggies you have on hand. Served with rice for a quick, easy, soul-satisfying meal. Change it up with Shrimp instead of chicken or keep it light and load it up with just…
