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    Home

    Search Results for: salmon

    An Herb Crusted Salmon with Strawberry Mint Salsa  on a sheet pan.

    Herb Crusted Salmon with Strawberry Mint Salsa 

    A warm salad with charred corn, salmon, potatoes and a variety of veggies on a platter.

    Charred Corn & Salmon Salad with Lemon–Honey Dressing

    Four stacks of Lemon Dill Pancakes with Smoked Salmon and Mango Chutney on an outdoor griddle.

    Lemon Dill Pancakes with Smoked Salmon and Mango Chutney 

    A sliced salmon en route with Leeks on a cutting board with wine and sauce.

    Salmon en Croute with Leeks

    A plater with Baked Curry Salmon with Coconut Rice and and apple salsa.

    Baked Curry Salmon with Coconut Rice

    Two bowls of Blackened Salmon with a creamy Creole Sauce with rice and corn.

    Blackened Salmon with Creole Sauce

    Three very colourful Air Fryer Salmon Tacos with Mango Slaw & Avocado Crema.

    Air Fryer Salmon Tacos

    Salmon with Ponzu Sauce served on two plates with rice and bok choy served with fresh vegetable garnishes.

    Salmon with Ponzu Sauce

    Muffin tin deviled eggs with smoked salmon, dill and everything bagel season.

    Muffin Tin Deviled Eggs – With Smoked Salmon

    A bowl with Ora King Salmon with Spinach & Chow-Chow beside a pan of Thomas Keller's cookware.

    Ora King Salmon with Spinach & Chow-Chow

    Cedar Plank Sockeye Salmon portioned in four with sauce and lemon slices. Served with grilled corn and tomatoes.

    Cedar Plank Sockeye Salmon

    A Savory Dutch Baby with Smoked salmon cream cheese, capers, pickled onions, cucumber, fresh herbs, everything bagel seasoning and edible flowers.

    Savory Dutch Baby with Smoked Salmon

    Pan Seared Blackened Salmon served with a schmear of crema on the plate, a serving of rice and a simple village salad.

    Pan Seared Blackened Salmon with Charred Jalapeno Crema

    Nine salmon sliders with a colourful coleslaw and guacamole.

    Blackened Salmon Sliders with Rainbow Slaw

    A large platter of a Niçoise Salad with Salmon. Five pieces of salmon are centered in the platter and are surrounded by various vegetables, eggs and pickles.

    Niçoise Salad with Salmon

    A platter of a Niçoise Inspired Salad with Wild Sockeye Salmon

    Niçoise Inspired Salad with Wild Sockeye Salmon

    A deconstructed Salmon Niçoise-Style Salad.

    Salmon Niçoise-Style Salad

    Four portions of salmon on a cedar plank, served with apples, bok choy and potatoes.

    Cedar Planked Salmon with Ontario Ambrosia Apple Salsa

    A cooked salmon fillet on a cedar plank with orange slices and cilantro.

    Cedar Planked Salmon with a Ginger, Citrus, Sweet Chili Glaze

    Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.

    Chicken Teriyaki Sliders with Pickled Asian Slaw

    A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.

    Shawarma-Spiced Lamb Smash Sliders with Garlic Toum

    Curried Coconut Chickpea and Mango Salad served in lettuce wraps.

    Curried Coconut Chickpea and Mango Salad (Vegan & Picnic-Ready)

    A bowl of an Easy Cucumber Mint Yogurt Dip (Zero Waste Recipe) served with ruffled chips and cucumber cups.

    Easy Cucumber Mint Yogurt Dip (Zero Waste Recipe)

    A Warm Rainbow Veggie Salad served with Fresh Summer Pesto and marinated feta cheese.

    Warm Rainbow Veggie Salad with Fresh Summer Pesto

    A green goddess quiche with zucchini & Feta with a piece taken out and served with a tomato salad.

    Green Goddess Quiche with Zucchini & Feta 

    Five jerk chicken leg quarters on the BBQ.

    BBQ Jerk Chicken Leg Quarters Recipe

    Thomas Keller cookware displayed in a spring setting.

    Hestan’s Thomas Keller Insignia Cookware

    A pot and two bags of roasted bone marrow with garlic butter popcorn. Two roasted canoe bones with the bone marrow scraped out.

    Popcorn with Bone Marrow Garlic Butter

    A horseradish cream sauce for roast beef with chives.

    Quick Horseradish Cream Sauce

    The French Laundry with its iconic blue door and ivy-covered façade.

    Tour of The French Laundry

    Two skillet burgers with chimichurri on a wooden plate. One is a double skillet cheeseburger.

    Skillet Burgers with Chimichurri

    A Marinated Squid Salad with red peppers and olives served with toast and white wine.

    Marinated Squid Salad

    An apple, leek, bacon quiche with apple slices around the perimeter and garnished with mircogreens.

    Apple, Leek & Bacon Quiche

    Six pieces of toast, all with three different toppings.

    Sourdough Toasts

    Four Ultimate Roast Beef Sandwiches served with ripple chips.

    The Ultimate Roast Beef Sandwich

    Four plates with eggs benedict, two with a beet hollandaise and two regular hollandaise.

    Eggs Benedict Recipe with Beet Hollandaise Sauce

    Grilled Flank Steak with Chimichurri

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    Zimmy's Nook bio

    Hi, I’m James (aka Zimmy), a home chef who loves to grill year-round. In partnership with my wife Elaine, we work with and passionately promote the stories of local farmers, food producers/purveyors, as well as the products of companies who share our passion for quality, innovation and design.

    More about us →

    Grilling in the Nook 🔥

    • Chicken Teriyaki Sliders with Pickled Asian Slaw and grilled pineapple.
      Chicken Teriyaki Sliders with Pickled Asian Slaw
    • A double patty shawarma spiced lamb smash slider topped with onions, peppers and toum. The lid is being placed on the burger.
      Shawarma-Spiced Lamb Smash Sliders with Garlic Toum
    • A serving tray with Espresso Bacon Jam Burgers with toppings, fries and a pot of smoked Gouda Sauce.
      Bacon Jam Burgers with Smoked Gouda Sauce
    • A platter of lil smokies skewered with lime wedges and coated with an elote topping.
      Grilled Lil Smokies with Elote-Inspired Topping
    See more Grilling in the Nook →

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